Microgreens are young, edible plants harvested early for their fresh flavor, vibrant color, and concentrated nutrients.

Keep them refrigerated in their original container and rinse gently just before eating.

When stored properly in the refrigerator, microgreens are best enjoyed within 7–10 days.

No. For the best freshness, keep them unwashed and rinse them right before use.

Add them to salads, sandwiches, wraps, bowls, smoothies, eggs, soups, or use them as a fresh garnish.

Yes! Our microgreens are locally grown in NEPA and harvested with freshness in mind.

Broccoli and sunflower are great choices for beginners because they have mild, approachable flavors.

Visit our Shop page to explore available microgreens, choose your favorites, and place your order.